The common ingredients used in all the varieties of Paan:
• Chuna
• Belgaum
• Laxmi Chura
• Gulab Chutni
• Green Gold Chutney
• Kathha
• Kashmiri Sugandh
• Mukh Bilas
• Dilbahar Chutney
• Preeti Chain
• Elaichi

To see all the different ingredients for different varieties of paan besides these common ingredients, go to Make Your Paan section.

All the ingredients in the Paan are optional according to the likes and dislikes of a person. The quantity of each ingredient also depends on the taste of a person.

[ History of PAAN | Types of PAAN | About Muchhad | Order your PAAN | Make your PAAN | Home ]

Courtesy